This book came from the library of a magic collector who took pride in his books.This preowned book was professionally sealed in protective padding when the previous owner shipped it to us.We did not open the sealed protective padded wrapping.You will receive it in the exact condition it was shipped to us from the collector.
From the publisher:For more than ten years, from 1990 through 2001, The Magic Menu magazine was a continuing and trusted source of practical information for close-up magicians, particularly those who performed in restaurants, bars and night spots. Each issue brought real-world advice, information, reviews of the latest magic and audience-tested effects from some of the best magicians in the world. Compiled and edited by Jim Sisti, this book The Magic Menu - Years 1 through 5 contains everything you need to know about performing walk-around magic in real-world venues. This best seller features contributions from Eugene Burger, Michael Ammar, Michael Close, Doc Eason, Bill Malone, Jamy Ian Swiss, Harry Lorayne, and many others.
Condition: excellent. Viewed through the protective sealed wrapping, the book shows minimal shelf wear. Top right corner of cover is bumped.AUTHOR: Jim SistiPUBLISHED: 1995 by L&L PublishingHardbound book. 380 pages.
You will receive the exact book shown in the photo above.
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